Parents Thoughts 2003

Apple Raisin French Toast - Marianne Raker
"This is a great recipe for a busy weekend with family or friends."

Oregon Trail Mix Cookies - Ann Bolen
“Our family loves the blend of sweet & tart in these hearty cookies. And they are so colorful for fall with all the dried fruit and nuts”

Mom's Buffalo (or beef) Bisket with Mushrooms and Cranberries - Jamie Y. Martin
"Alison loves this marinated dish when using buffalo brisket- It was the only meat she would eat!"

Mom's Cranberry Roast - Judy Glatzer
"This is a very easy recipe-but oh so good!"

Orange Buttermilk Congealed Salad - Lynne Thomason
"A favorite recipe passed down by Jenna's great-grandmother."

Potato Rolls - Lindsey Shiver
"My teenagers love these rolls. They are highly requested for gatherings."

King's Arm Tavern Cream of Peanut Soup -Peggy Taylor
"Our family has this soup every Thanksgiving and Christmas-Barclay loves it hot or cold!"

Bulldawg Brownies - Carole Barber
"These brownies are almost as good as a Sugar Bowl win...or a victory over Georgia Tech!"

Italian Flag Pastiche - Linda L. Schmidt
“My Italian father used to call his concoctions "pastiche” , and my kids are used to me concocting things with chicken and vegetables. This one has the colors of the Italian flag-red, white and green!"

Gooey Chewies - Martha Mathews
“Great for picnics and tailgating”

Cottage Pancakes - Leigh Pate
“A good high protein breakfast, especially good for swimmers needing a high protein breakfast immediately after morning swim practice.”

Roast with Spicy Red Gravy - Lisa Solomon
"We call this "Brent's favorite Roast!"
You'll know its yummy as soon as its aroma fills your kitchen"

Stuffed Shells - Linda Koch
"This is Allison's grandmother's recipe. It is the request of every special occasion."

Susan's Chocolate Chip Surprise Cookies - The Sabins
"This recipe wonderfully expands a plain old chocolate chip cookie and makes it not only healthier bur more delicious. A true family favorite."

Montgomery Kugel - Suzette Cohen
"This recipe comes from friends in Montgomery, Alabama and is now in its 4th generation-a Southern Jewish cuisine!"