University of Georgia Food Services

In the News

• Despite study, some universities cater to gluten-free needs

  May 17, 2013 from USA Today

• UGA Chef Earns Silver Despite Power Outages

  March 25, 2013 from Red & Black

• Healthy Eating is Easier than Ever Before

  February 22, 2013 from ugazine

• UGA Food Services Keep Students Energized

  February 21, 2013 from Sunbelt Foodservice

• Amazing amenities enrich the college experience

  February 4, 2013 from The Atlanta Journal - Constitution

• UGA Food Services celebrates 25 years of Taste of Home on Nov. 29

  November 20, 2012 from Athens Banner-Herald

• University of Georgia teaches students the better way to breakfast

  October 16, 2012 from better way to stay.com

• Dining halls allow UGA students to plan ‘balanced’ meals

  October 5, 2012 from The Red & Black

• UGA Food Services cooked to perfection at No. 16

  October 2, 2012 from The Red & Black

• UGA Food Services receives national grand prize for residential dining concepts

  August 13, 2012 from Online Athens - Athens Banner Herald

• UGA Food Services receives top national award

  May 9, 2012 from The Red and Black

• University of GA Takes Different Course with Model Food Service Operation

  May 1, 2012 from Southeast Food Service News

• Food Services manages waste

  April 22, 2012 from The Red and Black

• Dining halls offer healthy options for ‘customer service’

  April 18, 2012 from The Red and Black

• New Bolton to cost $27 million

  April 5, 2012 from The Red and Black

• UGA chef Haymans competes in regional challenge

  March 20, 2012 from Athens Banner-Herald

• Georgia finds quickest way to recruit’s heart is through stomach

  February 1, 2012 from Athens Banner-Herald

• O-House dining hall renovates

  January 8, 2012 from The Red and Black

• Feeling Like the Chosen One

  November 27, 2011 from Athens Banner-Herald

• STUDENT LEADERS: Dietitian encourages healthy habits in students

  October 23, 2011 from The Red and Black

• Dining halls provide homes, workplaces for students

  October 16, 2011 from The Red and Black

• UGA serves up parent’s dishes

  December 3, 2010 from Athens Banner-Herald

• UGA Dining Commons will offer a “Taste of Home” to students, guests

  November 15, 2010 from UGA News Service

• UGA Food Services team wins customer service award from governor

  May 10, 2010 from UGA News Service

• UGA Food Services wins national award

  July 20, 2009 from Athens Banner Herald

• Home cooking on menu for UGA students

  December 2, 2008 from Atlanta Journal Constitution

• AMERICAN DREAM: Albanian immigrant finds joy at Bolton

  September 24, 2008 from The Red and Black

• Let’s go greener

  September 9, 2008 from The Red and Black

• Dining hall saves water with paper

  September 9, 2008 from The Red and Black

• With Chapel Bell out of service, substitute bell to ring over UGA campus

  April 28, 2008 from UGA News Service

• Up to the challenge

  April 7, 2008 from COLUMNS

• Bolton rap video a ‘YouTube hit’

  February 19, 2008 from The Red and Black

• UGA 24/7

  December 19, 2007 from Georgia Magazine

• Home is Where the Heart Is Two decades on, Georgias Taste of Home still a strong Flavor

  December 15, 2007 from Food Service Director Magazine

• Mom proud to be part of Taste of Home event

  December 4, 2007 from Athens Banner Herald

• Chancellor’s Customer Service Recognition Award recipients announced Nov. 13

  December 3, 2007 from COLUMNS

• Food services to offer a Taste of Home

  November 21, 2007 from UGA News Service

• There’s no taste like home

  November 5, 2007 from Taste of the South Magazine

• Up to the challenge: Bolton chef competes in national cooking contest

  September 10, 2007 from COLUMNS

• Above and beyond

  August 20, 2007 from COLUMNS

• NOTES FROM ACADEME: From Bland ... to Grand

  July 27, 2007 from The Chronicle of Higher Education

• Notes from Academe

  July 27, 2007 from Chronicle of Higher Education, July 27th, 2007 Volume 53, Issue 47, Page A40

• Huckaby: ‘Big Dawg’ heard eating in Montana

  July 7, 2007 from Athens Banner Herald

• Dining hall extends hours, catering to round-the-clock crams

  May 8, 2007 from Athens Banner Herald

• Meal Plan eliminates trans fats from food

  May 1, 2007 from The Red and Black

• Extended dining hall hours lure late nighters

  May 1, 2007 from The Red and Black

• Top student employees honored

  April 11, 2007 from The Red and Black

• Sandra’s smile brightens students’ meals

  March 28, 2007 from The Red and Black

• 24/7 Snelling hours to satisfy late-night cravings

  March 9, 2007 from The Red and Black

• UGA food services chef wins regional competition, will compete at national level

  February 28, 2007 from The University of Georgia News Service

• Taste of Home competitive for parents, tasty to students

  December 6, 2006 from The Red and Black

• Locals’ recipes showcased at ‘A Taste of Home’

  December 6, 2006 from Athens Banner Herald

• ‘Taste of Home’ competitive for parents, tasty to students

  December 6, 2006 from The Red and Black

• Taste of Home

  December 4, 2006 from UGA Web Page

• Waving goodbye to Gussie Mack

  December 1, 2006 from The Red and Black

• University of Georgia Revamps Oglethorpe Dining Commons

  November 20, 2006 from On-Campus Hospitality Magazine

• Coffee, sushi big draw at UGA

  October 20, 2006 from FoodService Director Magazine

• Southern Living

  October 15, 2006 from Southern Living Magazine

• Three-time winner of the Taste of Home

  February 15, 2006

• Locals Honored in University’s Taste of Home Competition

  December 7, 2005 from Athens Banner Herald

• Giving Food - Editorial

  October 11, 2005 from The Red and Black

• Eat Up

  September 21, 2005 from The Red and Black

• Food Services Plans to Improve, Extend Hours

  September 21, 2005 from The Red and Black

• Chicken Strips and Pizza Please the Masses

  January 28, 2005 from The Chronicle of Higher Education

• Chocolate Pie!

  December 21, 2004 from Athens Banner-Herald

• Home Cookin’

  December 21, 2004 from Athens Banner-Herald

• It Takes a Village

  December 15, 2004 from Georgia Magazine

• College Chow Aces Taste Test

  November 17, 2004 from USA Today

• Feeding the masses at UGA

  September 1, 2004 from Athens Banner-Herald

• Students Can Eat, Drink, Study at Commons

  August 23, 2004 from The Red and Black

• Moving On Up: UGA Campus Steadily Growing

  February 29, 2004 from Athens Banner-Herald

• New Dining Hall Graces South Campus

  February 25, 2004 from The Red and Black

• Full Plate Gets ACC Folks Fed

  October 2, 2003 from The Red and Black

• Snelling Chosen For Design Award

  February 25, 2003 from The Red and Black

• UGA Food Service Facility Named “Facility Project of the Month”

  February 20, 2003 from Public Affairs News Service

• Dining Halls to Feature ‘A Taste of Home’

  December 5, 2002 from The Red and Black

• Facility Design Project of the Month

  September 30, 2002 from Food Service Equipment and Supplies

• Students Have Their Say On Cereals

  September 23, 2002 from On-Campus Hospitality Magazine

• Demand Drives Renovation at UGA

  September 16, 2002 from On-Campus Hospitality Magazine

• Who’s Who - J Michael Floyd

  June 21, 2002 from Campus Food Service Sampler, Summer 2002

• The Stars of the Show

  May 15, 2002 from Food Management Magazine, May 2002

• Taste of Home Recipe adapted by Chef Darnell Tate

  May 10, 2002 from Restaurants and Institutions - May 2002

• Silver Plate Winners Represent ‘Cream of the Crop’

  April 15, 2002 from Food Service Director Magazine

• Dining Hall Grub Grabs Silver Plate Award

  April 10, 2002 from The Red and Black

• UGA Food Services Director Receives Award

  April 5, 2002 from Athens Banner-Herald

• University of Georgia’s Newest Renovation

  December 15, 2001 from Food Management Magazine, December 2001

• Food Services is rewarding for students and staff alike

  July 5, 2001 from The Red and Black

• Five-star Dining Food service award reminds students to appreciate University dining halls

  July 5, 2001 from The Red and Black

• 2001 Leadership Award

  June 15, 2001 from Food Management Magazine, June 2001