Jump to Sidebar navigation

Tate Café

Located on the 3rd floor of the Tate Student Center.

Regular Service Hours | Fall & Spring Semester

  • Monday through Friday from 10:00am – 8:00pm
  • Sunday from 12:00pm – 8:00pm
  • Closed Saturdays

A complete calendar of events, breaks, and special closing times can be found here.

Jump to


Barberitos is a Southwestern Grille and Catana located in the Tate Student Center. Serving southwestern cuisine the way it should be, Barberitos is proud to use products such as grated cheese and sour cream made from real milk. We cook our southwestern rice, black beans, and pinto beans fresh every day. Also, our sauteed mushrooms, spinach and green peppers provide an excellent base for our delicious vegetarian selections.


All burritos are served with a side of chips and salsa. Choose from six varieties of delicious burrito combinations from our Mini to Heavy D to Vegetarian options, all burritos are rolled in a flour, spinach, wheat, or chipotle tortilla.  

Choose from grilled chicken, steak, ground beef, or tofu and black or pinto beans. All Tacos are served with side of chips and salsa.


Include three soft flour tortillas with chicken or steak, cheese, salsa, guacamole, sour cream, lettuce, and sautéed onions and peppers. All fajitas are served with a side of chips and salsa.


Filled with your choice of meat or tofu, black or pinto beans, and veggies, these quesadillas are an excellent choice for lunch or dinner. All quesadillas are served with a side of chips and salsa.


All salads are served in a crispy flour tortilla shell, except the Healthy Salad, and include lettuce, beans, and salsa.


A bed of chips topped, and topped, and topped with beans, cheese, salsa, olives, jalapenos, and your choice of chicken, steak, ground beef, or tofu.


Red Clay @ Tate

Red Clay @ Tate offers delicious hot sandwiches, paninis, & classic salads.  Whether you’re dining in or on the go,  choices like our stacked Cuban Sandwich, Grilled Vegetable Panini, or our popular Chicken Finger Salad offer something for everyone at Red Clay @ Tate.

Hot Sandwiches

(All hot sandwiches come with choice of cheese, vegetables, and spread.)
Peanut Butter & Banana Toasted Sandwich
A warm English muffin spread with peanut butter, banana slices and a touch of honey.
Three Cheese Grilled Cheese
Choice of three cheeses grilled on Panini bread.
Bagel Sandwich
Ham or turkey and choice of cheese on any flavor bagel.
Grilled Vegetable Panini
Grilled onions, grilled mushrooms and sautéed red peppers with your choice of other vegetables, cheese and
spread on Panini bread.
Chicken Palermo Panini
Chicken with grilled onions, sautéed red peppers and your choice of cheese, vegetables and spread on
Panini bread.
Tybee Tuna Melt
A classic style tuna melt with your choice of cheese and vegetables on Panini bread.
Cuban Sandwich
Roasted pork and sliced ham with mustard and your choice of cheese, spread and vegetables on Cuban bread.
Philly Cheese Sandwich
Choice of steak or chicken with grilled onions, mushrooms, sautéed bell peppers and your choice of cheese
served on a sub roll.

Cold Sandwiches

(All cold sandwiches are made with your choice of bread, cheese, vegetables, and spread.)
Almond Chicken Sandwich
Chicken salad accented with almonds, red onions, bell peppers and a mayonnaise dressing served on your choice of bread.
Have It Your Way Sandwich
Have your choice of turkey, ham, or bacon with your choice of bread or wrap, cheese vegetables and spread.


Grilled Chicken Wrap
Grilled chicken with your choice of cheese, vegetables and spread in a wheat or jalapeno wrap. Like it spicy? Try it buffalo style!
Chicken Finger Wrap
Fried chicken fingers with your choice of cheese, vegetables and spread in a wheat or jalapeno tortilla.

Sandwich & Wrap Options

Bread Choices for Cold Sandwiches: Hoagie Sub Roll, Potato Roll, Honey Wheat, Sourdough, and 12-Grain Wheat
Cheese Choices: American, Cheddar, Monterrey Jack, Mozzarella, Pepper Jack, Provolone, Swiss
Vegetable Options: Lettuce, Tomatoes, Red Onions, Jalapeno Peppers, Banana Peppers, Pickles, Sautéed Red Peppers, Grilled Mushrooms, Grilled Onions, Sautéed Green Bell Peppers.
Spread Choices: Italian Dressing, Ranch Dressing, Caesar Dressing, Jalapeno Ranch Dressing, Garlic Spread, Pesto Mayonnaise, Mustard, Honey Mustard Sauce, Roasted Red Pepper Aioli, Sundried Tomato Pesto and Buffalo Sauce.


Classic Caesar
Romaine lettuce and croutons with your choice of cheese and dressing.

Spinach Salad
Spinach leaves, diced tomatoes, mushrooms, chopped hard-cooked egg, and bacon with your choice of dressing.
Chop Salad
Romaine lettuce, ham, turkey, diced tomatoes, chopped egg, cucumber slices, and red onions with your choice of cheese and dressing.
Chicken Finger Salad
Romaine lettuce, fried chicken fingers diced tomatoes, red onions, and croutons with your choice of cheese and dressing.
Salad Toppings & Additions
Croutons, mushrooms, tomato, egg, cucumber, red onions, fried chicken strips, grilled chicken, grilled steak.

Sides & More

French Fries

Cheddar Cheese Fries

Small Bag of Chips

Small Fruit Cup

Loaded Baked Potato
Baked potato with mozzarella and cheddar cheese, green onions, bacon, and sour cream.
Toasted Bagel with Cream Cheese
Bagel Options: White, Whole Wheat, Cinnamon Raisin, Blueberry, French Toast and Everything
Cream Cheese Options: Philadelphia Original, Fat Free and Strawberry

Hotei’s Asian Grill

Hibachi & Teriyaki Platters

Served with Hotei’s fried rice and Hotei’s vegetable stir fry blend of fresh onions, zucchini, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts. Order with Hibachi-grilled chicken, shrimp, rib-eye steak or your favorite combo of meats.


Fresh chopped lettuce, shredded red cabbage, and carrots accented with grape tomatoes and garnished with Hotei’s fried wonton strips. Includes your choice of Ranch or Hotei’s Ginger. Order with Hibachi-grilled chicken, shrimp, or rib-eye steak.

Hotei’s Fried Rice

Rice with peas, carrots, egg, and your choice of vegetable or hibachi-grilled meat seasoned with Hotei’s stir fry sauce.