Lunch Entrées:

Sausage Jambalaya (Taste of Home Recipe)
Baked Honey Mustard Chicken Fingers
Sesame 'Beef' Stir Fry (Vegan Option)

Lunch Sides:

Fettuccini Primavera
Turnip Greens
Whole Kernel Corn
Sautee of Fresh Mushrooms and Onions
White Beans and Rice

Dinner Entrées:

New York Strip Steak
Cod Almondine
Vegan Taco Filling (Vegan Option)

Dinner Sides:

Cream Cheese Potatoes
Green Beans
Fried Eggplant
Fresh Mushrooms and
White Beans and Rice

Lunch and Dinner:

Whole Wheat Pasta Twists and Spaghetti
Marinara, Homestyle and Alfredo Sauce
Black Beans and Brown Rice