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Continue to Dine

Beginning Monday, April 15, 2013 through Monday, May 6, 2013

Continue to Dine

Starting April 15, you can sign-up early for your 2013-2014 Academic Year Meal Plan
Early sign-up rewards will be given out as you sign up at the following times and locations:

*April 15-18 | From 11:30 am - 1:30 pm during lunch.
Monday, April 15th @ Snelling Dining Commons
Tuesday, April 16th @ The Village Summit Dining Commons
Wednesday, April 17th @ Oglethorpe Dining Commons
Thursday, April 18th @ Bolton Dining Commons

April 22-25 | From 5:00 pm - 7:00 pm during dinner .
Monday, April 22nd @ Bolton Dining Commons
Tuesday, April 23rd @ The Village Summit Dining Commons
Wednesday, April 24th @ Snelling Dining Commons
Thursday, April 25th @ Oglethorpe Dining Commons

April 29th - May 2nd | From 11:30 am - 1:30 pm during lunch.
Monday, April 29th @ Oglethorpe Dining Commons
Tuesday, April 30th @ Bolton Dining Commons
Wednesday, May 1st @ Snelling Dining Commons
Thursday, May 2nd @ The Village Summit Dining Commons

May 6th @ Bolton Dining Commons from 11:30 am - 1:30 pm during lunch.

Sign up when you dine or anytime online at https://www.cardservices.uga.edu/mealplan/login.php
and redeem your "Continue to Dine" rewards at Food Services Administration Monday - Friday, 8:00 am - 5:00 pm downstairs at Snelling Dining Commons.


The Niche at Scott Hall on UGA's Health Sciences Campus will invite students to enjoy the benefits of a dining commons in a cozy bistro atmosphere. Upscale entrees, sides, and salads will be prepared at a market style deli. Flavorful hand-made, stone-fired pizzas and calzones will season the menu allowing you to create your own personal pizza pie. Juicy steak topped with melted cheese for a mouth-watering sandwich will accompany traditional favorites such as delicious hand-pattied burgers and fresh fries at a modern open flame grill and smooth gelato will debut as a tasty dessert or afternoon treat. In the mornings, fuel up with a southern cooked made-to-order breakfast or light and fresh fruits, pastries, omelets, and cereals. The Niche at Scott Hall will be open Monday-Friday from 7:00am-2:30pm.

*Throughout the week of April 15-18 ONLY:
Choice flavors of locally made Talenti gelato will be available for sampling.