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Bottled Water and Assorted Sodas are available for an additional charge
if not already included.
Option B
-Snack Basket Assortment-
Option C
-A Variety of Petite Tea Sandwiches-
Option D
-Fresh Cut Seasonal Fruit-
Option E
-Warm Vidalia Onion Dip and Crackers- Option F
-Assorted Vegetable Crudite Tray with Ranch Dip-
Italian Pasta Bar Carving Stations -Spicy Pork Loin with Apple-Raisin Marmalade- -Herb Roasted Beef Tenderloin with Dijon Mustard and Horseradish Cream- -Garlic Roasted Strip Loin with Bistro Sauce- -Prime Rib Au Jus- -Salmon Wellington with Lemon Cream Sauce- -Black Oak Ham with Mustards- -Maple Turkey Breast with Cranberry Sauce-
Mashed Potato Bar
-Mini Quiche- -Fried Shrimp with Cocktail Sauce- -Mini Egg Rolls- -Grilled Chicken Satay Skewers- -Fried Chicken Tenders- -Mini Lamb Chops- -Two-Bite Mini Loaded Baked Potatoes- -Bacon Wrapped Scallops with Red Pepper Coulis- -Mac and Cheese Bites- -Toasted Ravioli with Zesty Marinara Sauce- -Thai Spring Rolls- -Empanadas- -Warm Spinach and Artichoke Dip- -Warm Vidallia Onion Dip-
-Anti Pasto Platter- -Mexican Seven Layer Dip- -Assorted Deli Pinwheels- -Chilled Spinach and Artichoke Dip with Crackers- -Chilled Shrimp Cocktail- -Party Mix- -Potato Chips with Ranch Dip- -Tortilla Chips and Salsa- -Gourmet Cheese Boards with Crackers- -Bruchetta- -Caprese Salad Bruchetta with Balsamic Reduction- -Seafood Dip-
Italian Pasta Bar Carving Stations -Spicy Pork Loin with Apple-Raisin Marmalade- -Herb Roasted Beef Tenderloin with Dijon Mustard and Horseradish Cream- -Garlic Roasted Strip Loin with Bistro Sauce- -Prime Rib Au Jus- -Salmon Wellington with Lemon Cream Sauce- -Black Oak Ham with Mustards- -Maple Turkey Breast with Cranberry Sauce-
-Ice Cream and Toppings- -Dawg Bone and Sugar Cookies- -Puppy Chow- -Decorated Seasonal Sugar Cookies- -Mini Fruit Tarts- -Petite Fours- -Mini Cheesecakes- -Selection of Seasonal Sliced Pies- -Variety of Sliced Cakes- -Decorated Sheet Cakes- -Decorated 9” Round Cakes- -Seasonal Cobblers and Crisps- -Red and Black Cake- -Fresh Fruit Parfait- -Cheesecake- -Dark Chocolate Mousse with Whipped Cream- -Pecan Pie- -Bread Pudding with Bourbon Sauce- -Cupcakes and Mini Cupcakes- -Black Forest Cake-
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For pricing or information on scheduling a catered event, please call 706-583-0892 or email us.
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