A Cook's Holiday is a traditional luncheon feast presented by Campus Catering for the enjoyment of UGA faculty, staff, students, and extended community. Plan to join your friends and co-workers for a relaxing and festive meal as final exams wind down each December. Free parking will be available at East Campus Parking Deck.

A Cook’s Holiday 2011 Menu

Salads
Strawberry Feta Salad with Poppyseed Dressing
Waldorf Salad
Festive Broccoli Slaw

Entrees
Black Oak Ham
Slow Roasted Roast Beef
Southern Smoked Turkey Breast
Shrimp and Grits
Eggplant Parmesan

Sides
Sweet Potato Soufflé
Roasted Garlic Mashed Red Skin Potatoes
Cornbread Dressing
Turkey Gravy
Cranberry Sauce
Green Bean Casserole
Thyme Roasted Carrots
Southern Style Collard Greens

Breads
Corn Muffins
Assorted Rolls

Dessert Buffet
Pecan Tarts
Chocolate Mousse Tarts
Red Velvet Cake Petit Fours
Carrot Cake Petit Fours
Lemon Raspberry Petit Fours
Cheesecake Bar with Berry Compote
Triple Chocolate Fountain Spectacular
with strawberry, melon, pineapple, kiwi, vanilla wafer, rice krispie treat, pretzel and pound cake dippers
Mint Chocolate Chip Meringue Cookies
Strawberry Rhubarb Cobbler with Vanilla Ice Cream

Beverages
Warm Apple Cider
Sweetened and Unsweetened Iced Tea
Regular and Decaffeinated Coffee
Earl Grey and Chamomile Hot Tea
Iced Water