You can no longer Purchase tickets online. They can now be purchased at the Village Summit the day you attend!!!

 

UGA Food Services' Annual Cook's Holiday luncheon feast will be held on December 12-14th, 2012 at the Village Summit in Joe Frank Harris Dining Commons. Join us for this year's Toyland theme and come see our spectacular 6ft tall gingerbread house. This year, we've added an additional serving day so you can dine early in the week on Wednesday, December 12th, dine later in the week, or dine with us for all three days! We will also serve a Cook's Featured Entreé and Side each day in addition to our regular menu, so come hungry. Complimentary parking will be available at the East Campus Deck.

The buffet will be served from 11:00am - 2:00pm on Wednesday, December 12th & Thursday, December 13th. On Friday, December 14th, the buffet will be served from 11:00am-1:30pm.

A Cook's Holiday 2012 Menu

Salads
Strawberry Feta Salad with Poppyseed Dressing
Waldorf Salad
Festive Broccoli Slaw

Entrées
Black Oak Ham
Slow Roasted Roast Beef
Southern Smoked Turkey Breast
Shrimp and Grits
Eggplant Parmesan
Cook's Featured Entrée of the Day

Sides
Glazed Sweet Potatoes with Pecan Crumble
Horseradish Mashed Potatoes
Cornbread Dressing
Turkey Gravy
Cranberry Sauce
Green Bean Casserole
Squash and Zucchini Casserole
Smokin' Greens
Cook's Featured Side of the Day

Breads
Corn Muffins
Assorted Rolls

Dessert Buffet
Pecan Tarts
Chocolate Mousse Tarts
Mini Red Velvet Cupcakes
Carrot Cake Petit Fours
Lemon Raspberry Petit Fours
Cheesecake Bar with Berry Compote
Assorted Cake Pops
Triple Chocolate Fountain Spectacular
with strawberry, melon, pineapple, kiwi, vanilla wafer, rice krispie treat, pretzel and pound cake dippers
Mint Chocolate Chip Meringue Cookies
Strawberry Rhubarb Cobbler with Vanilla Ice Cream

Beverages
Warm Apple Cider
Sweetened and Unsweetened Iced Tea
Regular and Decaffeinated Coffee
Earl Grey and Chamomile Hot Tea
Iced Water

Click here to see pictures of last year's event