Email catering@foodser.uga.edu
 










Cook's Holiday 2013 graphic

Luncheon and Dinner Buffets Served at the Village Summit

Wednesday, December 11th
11:00 am – 2:00 pm

Thursday, December 12th
11:00 am – 2:00 pm
5:30 pm – 7:30 pm*

Friday, December 13th
11:00 am – 1:30 pm

Ticket Prices
Adults: $15.50 (includes tax)
Children 12 and under: $7.75
Children 5 and under: Free

Lunch Buffet Tickets: Ticket purchases and
reservations for 11:00 am seatings are available.
Please note that reservations are limited.

*Dinner Buffet Tickets: Tickets are limited and
must be purchased in advance as dinner tickets
may not be sold at the door.

 

Tickets are no longer on sale Online.

Tickets can be bought at the door except for Thusday dinner as it is sold out currently.


A Cook’s Holiday 2013 Menu

SALADS
Strawberry Feta Salad with Poppyseed Dressing
Waldorf Salad
Festive Broccoli Slaw

ENTREES
Black Oak Ham
Slow Roasted Roast Beef
Southern Smoked Turkey Breast
Shrimp and Grits
Eggplant Parmesan
Cook’s Featured Entrée of the Day

SIDES
Glazed Sweet Potatoes with Pecan Crumble
Horseradish Mashed Potatoes
Cornbread Dressing
Turkey Gravy
Cranberry Sauce
Green Bean Casserole
Macaroni and Cheese
Squash Casserole
Braised Greens
Cook’s Featured Side of the Day

BREADS
Assorted Artisan Rolls

DESSERT BUFFET
Mini Pumpkin Pie
Flourless Chocolate Raspberry Torte
Fig Dessert Bars
Mini Red Velvet Cupcakes
Spice Cake Petit Fours
Fresh Berry Tartlet
Cheesecake Pops
Triple Chocolate Fountain Spectacular
with strawberry, melon, pineapple, kiwi, vanilla wafer, rice krispie treat, pretzel and pound cake dippers
Sticky Toffee Meringue Cookies
Gingerbread Cranberry Bread Pudding with Vanilla Ice Cream and White Chocolate Sauce

BEVERAGES
Warm Apple Cider
Sweetened and Unsweetened Iced Tea
Regular and Decaffeinated Coffee

 

Cook's Holiday Photos

 



For pricing or information on scheduling a catered event, please call 706-583-0892 or email us.