Email catering@foodser.uga.edu
 










Cooks Holiday Tickets go on sale November 3rd, 2014

Luncheon and Dinner Buffets Served at the Village Summit

Wednesday, December 17th
11:00 am – 2:00 pm
5:30 pm – 7:30 pm*

Thursday, December 18th
11:00 am – 2:00 pm
5:30 pm – 7:30 pm*

Friday, December 19th
11:00 am – 1:30 pm

Ticket Prices
Adults: $16.95 (includes tax)
Children 12 and under: $8.50
Children 5 and under: Free

Lunch Buffet Tickets: Ticket purchases and
reservations for 11:00 am seatings are available.
Please note that reservations are limited.

*Dinner Buffet Tickets: Tickets are limited and
must be purchased in advance as dinner tickets
and may not be sold at the door.

 


A Cook’s Holiday 2014 Menu

SALADS
Strawberry Feta Salad with Poppyseed Dressing
Waldorf Apple Salad
Lacinato Kale and Quinoa Salad

ENTREES
Black Oak Ham
Slow Roasted Roast Beef
Southern Smoked Turkey Breast
Shrimp and Grits
Eggplant Parmesan
Cooks Featured Entree of the Day

SIDES
Glazed Sweet Potatoes with Pecan Crumble
Horseradish Mashed Potatoes
Cornbread Dressing
Green Bean Casserole
Macaroni and Cheese
Squash Casserole
Braised Greens
Cooks Featured Side of the Day

BREADS
Assorted Artisan Rolls

DESSERT BUFFET
Mini Pumpkin Pie
Flourless Chocolate Raspberry Torte
Fig Dessert Bars
Mini Red Velvet Cupcakes
Mini Spice Cake Cupcake
Fresh Berry Tartlet
Cheesecake Bites
Snowball Cookies
Chocolate Fountain Spectacular
with strawberry, melon, pineapple, kiwi, vanilla wafer, rice krispie treat, pretzel and pound cake dippers
Gingerbread Cranberry Bread Pudding with Vanilla Ice Cream and White Chocolate Sauce

BEVERAGES
Warm Apple Cider
Sweetened and Unsweetened Iced Tea
Regular and Decaffeinated Coffee

Music for the Event will be provided by Allegro Quartet

Complimentary parking at the East Campus Deck provided by UGA Parking Service

 

Cook's Holiday Photos

 



For pricing or information on scheduling a catered event, please call 706-583-0892 or email us.