We are proud of our commitment to maintaining the cleanest, safest facilities possible.

Each location's current health score is posted at the entrance of the facility and also listed below.

• Bolton - A - 100
• OHouse - A - 91
• Snelling - A -100
• Summit - A - 86
• Bulldog Cafe- A - 99
• Commissary Kitchen - A - 99
• The Creamery - A - 100
• Between The Pages - A- 100
• Village Market - A - 98
• Red Clay Cafe - A - 100
• Dawg Snacks - A - 100
• Dawg Bites - A - 100
• Dawg Bone - A - 100
• Bone Appetit - A - 97
• Tate Café - A - 100
• Taste of Home Café - A - 100

ServSafe®

The State of Georgia requires each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers safety is a number one priority, and we are proud to exceed the States minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.

Members of our team who are currently ServSafe® certified:

Art DiFrancesco — Bolton
Bryan Haymans — Bolton
Henry Green — Bolton
Ashton Lucas — Bolton
Josh-Mark Robinson— Bolton
Kristen Summerall - Bolton

Darnell Tate — O'House
Tim Neal — O'House
Austin Childers — O'House
Brian Gibbs — O'House
Marta Givens — O'House
David Grant - O'House
Nicole Lovely — O'House
John Geurin - O'House
Linda Burchfield — O'House
Brandi Hancock — O'House
Dana Harbin – O'House
Calvin Lewis - O'House

Robert Irwin — Snelling
James Nichols — Snelling
Gregg Hudson — Snelling
Kirti Leatham — Snelling
Jessica Rogers — Snelling
Craig Smolenski* — Snelling
Dianne Tate — Snelling
April Jay — Snelling
Tracy Helbing – Snelling
Diedre Middleton — Snelling
Kara Tharp – Snelling
James Walston – Snelling

Janet Rawlings — Village Summit
Shelly Orozco-Marrs — Village Summit
Aaron Ackerman — Village Summit
Jesus Ozuna — Village Summit
Adam Rainville — Village Summit
Josh Wendling — Village Summit
Donald Law – Village Summit
Jessica Scroggs – Village Summit
Alan Walsh — Village Summit
Stephanie Wirt - Village Summit

Louis Pilat – Tate
John Funderburk — Tate
Chris Fagan — Tate
Ellie Hansen — Tate
Bryan Laster — Tate
Misty Ledford — Tate
Patty Lutz — Tate

Tamala Foreman — Red Clay/Campus Eateries
Lynda Martin — Campus Eateries
Bambi Cumuze — Red Clay Caf้
Jordan Atkins - Campus Eateries
John Cropp— Campus Eateries
Sandra Appling — Campus Eateries
Michael McBrayer — Campus Eateries
Jane Lasier — Red Clay Caf้
Katherine Hurley - Red Clay Caf้

Wayne Pahl — Campus Catering
Samantha DuPuis - Campus Catering
Brian Benoit - Campus Catering
Keriann Dineen - Campus Catering
Kaitlyn Welch - Campus Catering
Mackenzie Willow Johnson - Campus Catering

Richard Dwyer — Commissary
Pepa Deltcheva — Commissary
Casey Crock – Commissary
Lawrence Vivian – Commissary

Brooks Oliver — Central Food Storage
James Talkin — Central Food Storage

Susan van Gigch — Assistant Director Retail
Bryan Varin – Assistant Director Dining
Paul Oesterle - Executive Chef — Retail
Stuart Hammond* -- FoodPro Manager
Kris Ingmundson* — Training Specialist
Stacia Fink — Food Administration
*ServSafeฎ certified instructor

In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Employee Level food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.