Contact list
Telephone: (706) 542-1256
Senior Administration:
Executive Director: J. Michael Floyd
Food Services Director: Jeanne Fry
Assistant Director Meal Plans: Chef BryanVarin
Marketing Coordinator: Allison Harper
Assistant Director- Business Services: Cynthia Malcolm
Food Services Sustainability Coordinator - Jeanne Fry
Assistant Director-Retail:
Susan Van Gigch
Administration:
Meal Plan Representative:
Dan Bowdoin
Registered Dietitian:
Katherine Ingerson, RD, LD
Personnel Coordinator:
Beverly Sexton
Senior Accountant:
Carol Eidson
Meal Plan Dining Commons
Manager, Bolton Dining Commons: Art DiFransesco
Manager, Snelling Dining Commons: Rob Irwin
Manager, The Village Summit:
Janet Rawlings, RD, LD
Manager, Oglethorpe Dining Commons: Chef Darnell Tate
Culinary Team
Retail Operations: Executive Chef Paul Oesterle
Commissary:
Chef Rich Dwyer
The Village Summit: Chef Shelly Orozco-Marrs
Bolton Dining Commons:
Chef Bryan Haymans
Oglethorpe Dining Commons:
Chef Tim Neal
Retail Food Operations
Assistant Director-Retail:
Susan Van Gigch
Manager, Campus Eateries & Red Clay Cafe: Tamela Foreman
Manager, Catering Services:
Wayne Pahl
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