Jump to Sidebar navigation

Food Safety Ratings

We are proud of our commitment to maintaining the cleanest, safest facilities possible.

Each location's current health score is posted at the entrance of the facility and also listed below.

Food Services Divisional Health Score Average: 94

 

  • Bolton - A - 100
  • Snelling - A - 97
  • Village Summit - A - 97
  • Oglethorpe - B - 80
  • the Niche - A - 96
  • Bulldog Cafe- B - 87
  • Commissary Kitchen - A - 100
  • The Creamery - B - 89
  • 'Tween The Pages - A - 100
  • Village Market - A - 94
  • Red Clay Café - A - 97
  • Dawg Snacks - A - 100
  • Dawg Bites - A - 99
  • Dawg Bone - A - 90
  • Dawg Pause - A - 91
  • Bone Appetit - A - 99
  • Tate Café - B - 87
  • Taste of Home Café - B - 87

ServSafe®

The State of Georgia requires each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers safety is a number one priority, and we are proud to exceed the States minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.

Members of our team who are currently ServSafe® certified:

Bolton

  • Art DiFrancesco
  • Shelly Orozco-Marrs
  • John Elam
  • Brian Gibbs
  • David Grant
  • Henry Green
  • Leah Groner
  • Ashton Lucas
  • Denise Anderson
  • Karen Ansah-Wise
  • Brian Chelchowski
  • Lee Collins
  • Taylor Hilt
  • Phillip Lewis
  • Karen McClellan
  • Michael Moody
  • Bert Rochelle
  • Griffin Shollenberger
  • Jeffrey Therrien

Oglethorpe Dining Commons

  • Robert Irwin
  • Donald Law
  • Joey Hreha
  • Josh-Mark Robinson*
  • Britney Singer
  • Jairen Thames
  • Nick Bonelli
  • Michelle Brittain
  • Molly Clark
  • Lisa Fonseca
  • John Geurin
  • Brandi Hancock
  • Dana Harbin
  • Carolyn Helbing
  • Jean Johnson
  • Travis Sgarlata*
  • Gina Taylor
  • Jeff Tyson

Snelling

  • Darnell Tate
  • Tim Neal
  • Kirti Leatham
  • John Funderburk
  • Nicole Lovely
  • Patrick Norris
  • Craig Smolenski*
  • LaTasha Bonds
  • Amber Braatz
  • Clintona Daniel
  • Harold Davis
  • Debra Floyd
  • Timothy Frierson II
  • Calvin Lewis
  • Santiago Pinto
  • James Spratlin
  • Charles Strunk
  • James Winters
  • Adam Wolford

Village Summit

  • Bryan Haymans
  • Ezekial Somar
  • Aaron Ackerman
  • Jesus Ozuna
  • Adam Rainville
  • Martha Terrell
  • Justin Green
  • Brittany Hulsey
  • Jacob Knox
  • Adrion Laster
  • Jessica Scroggs
  • Luke Tieslau
  • Alan Walsh

the Niche

  • Gregg Hudson
  • Chris Fagan
  • Michelle Earick
  • Zariana Georgieva
  • Greg Peek

Tate

  • Gerard Hinkley
  • Louis Pilat
  • Bryan Laster
  • John Cropp
  • Misty Ledford
  • Christopher Render
  • Shannon Wright
  • Jane Lasier
  • Deon Poole
  • Paul Ritchie

Red Clay Café

  • Bambi Cumuze
  • Jennifer Hamilton
  • Shannon Lowman

Campus Eateries

  • Tamala Foreman
  • Christopher Allinger
  • Ellie Hansen
  • Sandra Appling
  • Andrew Avery
  • Morris Stephen

Campus Catering

  • Jessica Rogers
  • Daniel Cooper
  • Terri Hovey

Commissary

  • Richard Dwyer
  • Pepa Deltcheva
  • Casey Crock
  • Leigh Ann Cunningham
  • Larry Vivian

Central Food Storage

  • Brooks Oliver
  • Dianne Tate
  • James Talkin
  • Harry Thomas
  • Dustin Serpa

Jeanne Fry, Executive Director
Susan van Gigch, Associate Director Retail
Bryan Varin, Associate Director Dining
Paul Oesterle, Executive Chef Retail
Katherine Ingerson, Registered Dietician
Stuart Hammond, FoodPro Manager
Kris Ingmundson*, HR Specialist III
Austin Childers, Food Administration
Stacia Fink, Food Administration
Scott Lanier, Food Administration


*ServSafe® certified instructor

In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Foodhandler food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.