Food Safety Ratings
We are proud of our commitment to maintaining the cleanest, safest facilities possible.
Each location's current health score is posted at the entrance of the facility and also listed below.
Food Services Divisional Health Score Average: 99.2
- Bolton - A - 100
- OHouse - A - 91
- Snelling - A -100
- Summit - A - 100
- Bulldog Cafe- A - 100
- Commissary Kitchen - A - 100
- The Creamery - A - 100
- 'Tween The Pages - A - 100
- Village Market - A - 100
- Red Clay Cafe - A - 97
- Dawg Snacks - A - 100
- Dawg Bites - A - 100
- Dawg Bone - A - 100
- Dawg Pause - A - 100
- Bone Appetit - A - 100
- Tate Café - A - 100
- Taste of Home Café - A - 100
ServSafe®
The State of Georgia requires each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers safety is a number one priority, and we are proud to exceed the States minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.
Members of our team who are currently ServSafe® certified:
Bolton
- Art DiFrancesco
- Shelly Orozco-Marrs
- David Grant
- Henry Green
- Ashton Lucas
- Karen Ansah-Wise
- Brian Chelchowski
- Taylor Hilt
- Josh Hughes
- Phillip Lewis
- Griffin Shollenberger
O'House
- Robert Irwin
- Tim Neal
- Brian Gibbs
- Joey Hreha
- Josh-Mark Robinson*
- Josh Wendling
- Michelle Brittain
- Linda Burchfield
- John Geurin
- Brandi Hancock
- Dana Harbin*
- Ryan Long
- Lonnie Rochelle
- Joel Villanueva
Snelling
- Darnell Tate
- Donald Law
- Gregg Hudson
- Kirti Leatham
- John Funderburk
- Nicole Lovely
- Jessica Rogers
- Craig Smolenski*
- Traci Helbing
- Debra Floyd
- Calvin Lewis
- Paul Nichols
- James Winters
- Adam Wolford
Village Summit
- Bryan Haymans
- Aaron Ackerman
- Marcus Britten
- Jesus Ozuna
- Adam Rainville
- Martha Terrell
- Justin Green
- Alvin Franklin
- Jessica Scroggs
- Alan Walsh
- Stephanie Wirt
Tate
- Gerard Hinkley
- Louis Pilat
- John Cropp*
- Chris Fagan
- Bryan Laster
- Misty Ledford
- Deon Poole
Red Clay Café
- Bambi Cumuze
- Jennifer Hamilton
- Jane Lasier
Campus Eateries
- Tamala Foreman
- Ellie Hansen
- Katherine Hurley
- Sandra Appling
Campus Catering
- Wayne Pahl
- Brian Benoit
Commissary
- Richard Dwyer
- Pepa Deltcheva
- Casey Crock
- Lawrence Vivian
Central Food Storage
- Brooks Oliver
- Dianne Tate
- James Talkin
- Harry Thomas
Jeanne Fry, Executive Director
Susan van Gigch, Assistant Director Retail
Bryan Varin, Assistant Director Dining
Paul Oesterle, Executive Chef Retail
Stuart Hammond*, FoodPro Manager
Kris Ingmundson*, Training Specialist
Austin Childers, Food Administration
Stacia Fink, Food Administration
*ServSafe® certified instructor
In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Employee Level food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.
