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Food Safety Ratings

We are proud of our commitment to maintaining the cleanest, safest facilities possible.

Each location's current health score is posted at the entrance of the facility and also listed below.

Food Services Divisional Health Score Average: 98

 

  • Bolton - A - 98
  • Snelling - A - 94
  • Village Summit - A - 95
  • Oglethorpe - A - 96
  • the Niche - A - 100
  • Bulldog Cafe- A - 99
  • Commissary Kitchen - A - 98
  • The Creamery - A - 92
  • 'Tween The Pages - A - 99
  • Village Market - A - 100
  • Red Clay Café - A - 95
  • Dawg Snacks - A - 100
  • Dawg Bites - A - 100
  • Dawg Bone - A - 98
  • Dawg Pause - A - 100
  • Bone Appetit - A - 100
  • Tate Café - A - 100
  • The Station - A - 100
  • Health Center Cafe - 100

ServSafe®

The State of Georgia requires each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers safety is a number one priority, and we are proud to exceed the States minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.

Members of our team who are currently ServSafe® certified:

Bolton

  • Art DiFrancesco
  • Shelly Orozco-Marrs
  • John Elam
  • Brian Gibbs
  • David Grant
  • Henry Green
  • Leah Groner
  • Joey Hreha
  • Christopher Render
  • Jairen Thames
  • Karen Ansah-Wise
  • Beau Badertscher
  • Nick Bonelli
  • Robert Buffington
  • Anthony Cagle
  • Todd Campbell
  • Brian Chelchowski
  • Cassandra Cisco
  • Timothy Frierson II
  • Taylor Hilt
  • Jean Johnson
  • John Kesler
  • Adrion Laster
  • Phillip Lewis
  • Michael Moody
  • Zach Morris
  • Andrew Oesterle
  • Dalton Oliver
  • Will Phillips
  • Ricardo Poole
  • Bert Rochelle
  • Margaret Shawcross
  • Theodore Story
  • Jeff Tyson

Oglethorpe Dining Commons

  • Robert Irwin
  • Donald Law
  • Cole Robinson
  • Josh-Mark Robinson*
  • Britney Singer
  • Michelle Brittain
  • Lisa Fonseca
  • Brandi Hancock
  • Dana Harbin
  • Carolyn Helbing
  • Paul Roberts
  • Charles Strunk
  • Gina Taylor

Snelling

  • Darnell Tate
  • Tim Neal
  • Kirti Leatham
  • John Funderburk
  • Nicole Lovely
  • Jesus Ozuna
  • Craig Smolenski*
  • India Barfield
  • LaTasha Bonds
  • Amber Braatz
  • Clintona Daniel
  • Dwayne Davis
  • Harold Davis
  • Debra Floyd
  • Calvin Lewis
  • Santiago Pinto
  • James Spratlin
  • James Winters

Village Summit

  • Bryan Haymans
  • Ezekial Somar
  • Aaron Ackerman
  • Adam Rainville
  • Martha Terrell
  • Molly Clark
  • Justin Green
  • Brittany Hulsey
  • Nathan Jones
  • Preston McWaters
  • Luke Tieslau
  • Candice Waller
  • Alan Walsh

the Niche

  • Gregg Hudson
  • Chris Fagan
  • Kevin Bowers
  • Michelle Earick
  • Zariana Georgieva
  • Greg Peek

Tate

  • Gerard Hinkley
  • Louis Pilat
  • Bryan Laster
  • Gabrielle Collins
  • Daniel Cooper
  • John Cropp
  • Misty Ledford
  • Adrienne Faust
  • Jane Lasier
  • Paul Ritchie

Red Clay Café

  • Bambi Cumuze
  • Jennifer Hamilton
  • Shannon Lowman

Campus Eateries

  • Tamala Foreman
  • Christopher Allinger
  • Ellie Hansen
  • Andrew Avery
  • Morris Stephen

Campus Catering

  • Jessica Rogers
  • Justin Bray
  • Blake Cravey

Commissary

  • Richard Dwyer
  • Pepa Deltcheva
  • Casey Crock
  • Leigh Ann Cunningham
  • Kenneth Whittington

Central Food Storage

  • Brooks Oliver
  • Dianne Tate
  • James Talkin
  • Harry Thomas
  • Dustin Serpa

Bryan Varin, Interim Executive Director
Susan van Gigch, Associate Director Retail
Paul Oesterle, Executive Chef Retail
Katherine Ingerson, Registered Dietician

Danielle Weinstein, Dietician Assistant

Kris Ingmundson*, HR Specialist III

Teresa Cash, Food Administration
Debi Chandler, Food Administration
Stacia Fink, Food Administration


*ServSafe® certified instructor

In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Foodhandler food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.