Contact Us
Telephone: 706-542-1256
At UGA Food Services we believe that listening to our customers is one of our primary strengths. It is important for us to know what you like, and what you don't. It is also important for you to know that if you have a question, an answer is not hard to find.
Senior Administration
- Executive Director: Jeanne Fry
- Associate Director of Meal Plan Operations: Bryan Varin
- Associate Director of Retail Operations: Susan Van Gigch
- Marketing Coordinator: Allison Harper
- Assistant Director- Business Services: Cynthia Malcolm
- Food Services Materials Manager: W. Brooks Oliver
- Facilities Manager: Sammy Johnson
- Food Services Sustainability Coordinator:Jeanne Fry
- IT Senior Manager: Scott Cohenour
Administration
- Meal Plan Representative: Dan Bowdoin
- Registered Dietitian: Katherine Ingerson, RD, LD
- Human Resources Coordinator: Beverly Sexton
- Business Manager II: Carol Eidson
- Student Employment Specialist: Stacia Fink
Meal Plan Dining Commons
- Manager, Bolton Dining Commons: Art DiFransesco
- Manager, Snelling Dining Commons: Chef Darnell Tate
- Manager, The Village Summit: Bryan Haymans
- Manager, Oglethorpe Dining Commons: Rob Irwin
Culinary Team
- Retail Operations: Executive Chef Paul Oesterle
- Commissary: Chef Rich Dwyer
- Bolton Dining Commons: Chef Shelly Orozco-Marrs
- Oglethorpe Dining Commons: Chef Tim Neal
- Snelling Dining Commons: Chef Don Law
Retail Food Operations
- Manager, Tate Retail Operations: Gerard Hinkley
- Manager, Campus Eateries & Red Clay Cafe: Tamala Foreman
- Manager, Catering Services: Wayne Pahl
