Message from UGA Food Services
Welcome to the University of Georgia Food Services web site. This site has been designed to provide you, our valuable customer, with important information about your Award Winning Food Services program here at the University of Georgia. Our site includes menu information, employment opportunities, facility descriptions and other useful information about our services.
The Food Service program here at the University of Georgia is nationally recognized as being one of the best in the nation. Since 1986 the department has received 71 Loyal E. Horton Dining Awards for Excellence, the National Restaurant Association Great Menu Design Award, the Food Management Industry Leadership Award, the IFMA Silver Plate Award for College Food Service Operator of the Year – 2002, and the prestigious Ivy Award for Excellence. The department has also received 15 culinary awards including the Bronze Medallion at the National NACUFS Culinary Challenge. Since 2001 our culinary team has competed in every Regional NACUFS Culinary Challenge and has received 7 Silver Medallions and 8 Bronze Medallions. Our customers are important to us, and it is our sincere desire to serve food in a courteous and friendly manner in pleasant surroundings. While on campus, come dine with us and meet our staff. We think you'll find our professionalism and dedication to service parallels the mission of the University of Georgia.
The Food Service program, operated by the Auxiliary Division of the University of Georgia, is a service for students, faculty, staff and visitors. The Food Service Department is totally self-supporting and receives no funding from University, State or Federal sources. Food Service is operated very much like a commercial restaurant. All expense incurred, including the cost of food, payroll and operating expense, must be covered by revenue generated in the seventeen food service operations on campus. We strive to be diversified in our menu selections and to offer our customers a wide variety of service options and styles. Please visit each of these operations and discover our uniqueness.
J. Michael Floyd
Associate Vice President
for Auxiliary Services